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Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 1/2 c. diced onion
- 1/2 c. diced carrot
- 1/4 c. butter or margarine
- 1 to 1 1/2 lb. thawed shrimp
- 1 can evaporated milk
- 1 1/2 to 2 cans regular milk
- salt, pepper, Season-All salt and garlic salt to taste
- 1/2 lb. Velveeta cheese
- cornstarch/water
Method
- Saute the first two ingredients in butter or margarine.
- Add shrimp to onion and carrot; saute about 2 to 3 minutes.
- Add milks.
- Add salt, pepper, Season-All salt, garlic salt and cheese. Heat until cheese melts and mixture is hot.
- Thicken with cornstarch/water.
