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Ingredients
- 1 c. grated natural sharp cheese
- 3 Tbsp. soft butter or margarine
- 1/2 c. sifted all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. paprika
- 24 pimento stuffed olives
Method
- Blend cheese and butter.
- Stir in flour, salt and paprika. Mix well.
- Wrap 1 teaspoon cheese dough around each olive, completely covering olive.
- Arrange on ungreased cookie sheet. Bake at 400° for 10 to 15 minutes or golden brown.
- Serve warm.