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Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 1 baguette (or other crusty loaf of bread)
- 13 cup olive oil
- 2 teaspoons chopped garlic
- 1 12 teaspoons italian seasoning
- 10 ounces prosciutto, thinly-sliced and cut into pieces about 2-inch x 2-inch
- 2 cups roasted red peppers, chopped into 1/2 inch pieces
- 13 cup shredded parmesan cheese
- salt, to taste (use Kosher or sea salt)
Method
- sliced baguette crosswise into pieces 1/3" thick .
- Preheat the broiler.
- Mix the garlic and olive oil.
- Arrange the slices of bread on a baking tray; brush each piece with some of the garlic-oil mixture, sprinkle with Italian seasoning.
- Grill for one minute on each side.
- Remove baking tray from broiler, top each piece with pieces of prosciutto, a piece of red pepper and the Parmesan cheese, and then broil for a further minute (watching very carefully so it won't burn).
- Remove pieces to a serving platter, sprinkle with salt, and serve.
- Variations: In place of the peppers, olives, capers, artichokes you name it, it can be a topping for bruschetta!
