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Categories:Viewed: 83 - Published at: 7 years ago
Ingredients
- 2 tsp. Knox gelatine
- 1/4 c. cold water
- 1 c. Campbell's tomato soup
- 1 (8 oz.) cream cheese, softened
- 1 c. mayonnaise
- 3/4 c. chopped celery
- 3/4 c. chopped onion
- 1 can medium shrimp or 12 fresh shrimp, chopped
Method
- Soak gelatine in water.
- Heat soup (right from can) to boiling and add cream cheese.
- With fork, beat until cream cheese is thoroughly blended and smooth.
- Add gelatine and mix well.
- Cool. Add mayonnaise, celery, onion and shrimp.
- Pour into 4 cup mold and refrigerate until firm.
- Unmold on serving platter and garnish as desired.
- Serve with bread or crackers.
- Serves 12 to 16.
