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Ingredients
- 1 tsp. vanilla
- 1 (1 lb.) pkg. powdered sugar
- 1/2 c. butter or margarine
- 1/2 c. cocoa
- 1/4 c. milk
- 1/2 c. chopped nuts
Method
- Mix together the powdered sugar, cocoa, butter and milk. Microwave on High for 2 minutes. Stir, then add vanilla and nuts. Stir again.
- Pour into a 10 x 8-inch dish that has been well-greased.
- Refrigerate for 2 hours before cutting.