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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1 cup flour, sifted
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- optional
- butter
- jam
- syrup
- fruit
- powdered sugar
Method
- In a mixing bowl add sifted flour, powdered sugar and salt; slightly mix.
- With electric mixer beat in milk and eggs until it is no longer lumpy; batter will be thin, do NOT over mix
- Pour about 1/4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.
- Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.
- Flip and cook about one more minute or until done, turn heat down if they cook too fast or start forming a crispy layer on bottom.
- Add syrup or filling/topping of choice and roll from one end to the other, top with more syrup or topping of your choice.
- Sprinkle lightly with powdered sugar and serve!
