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Ingredients
- 1-3/4 cup Unbleached Bread Flour
- 1/4 cups Cornstarch
- 3/4 teaspoons Salt
- 1 Tablespoon Baking Powder
- 2 teaspoons Sugar
- 1-1/4 cup Heavy Cream
- 2 Tablespoons Butter, Melted (optional)
Method
- Whisk together the flour, cornstarch, salt, baking powder and sugar. Stir in heavy cream until a dough forms. Do not overwork. Turn the dough out onto a lightly floured work surface and gently pat it into an 8" circle about 3/4" thick. Use a sharp 2 1/4" biscuit cutter to cut rounds. Place them on a lightly greased (or parchment-lined) baking sheet.
- Brush the biscuits with melted butter if desired.
- Place the pan of biscuits in the freezer for 30 minutes. Preheat the oven to 425°F while the biscuits are chillin'. Bake for 20 minutes until they're golden brown. Remove from the oven and serve immediately (uhhh, not a problem).
- (Adapted from a recipe on the King Arthur Flour website.)
