You may also like
Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 8 oz. linguini or thin spaghetti
- 1/4 c. (1/2 stick) unsalted butter
- 3/4 lb. shrimp, peeled, deveined and sliced
- 1/4 lb. mushrooms, sliced
- 4 to 6 cloves garlic, finely chopped
- 1/3 c. grated Romano cheese, chopped
- 1/4 tsp. pepper
- chopped parsley
Method
- Cook pasta in a large pot of boiling water.
- Meanwhile, melt butter in a large skillet.
- Add shrimp, mushrooms and garlic. Cook over medium-high heat, stirring often, until shrimp are cooked, about 5 minutes.
- Place linguini in a serving bowl.
- Pour shrimp mixture over the linguini.
- Sprinkle with the cheese, salt and pepper.
- Toss well.
- Serve immediately.
- Serves 3 to 4.
