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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 c. fresh or canned shrimp
- 1 Tbsp. lemon juice
- 1/4 tsp. garlic powder
- 1/2 tsp. minced onion
- 1 tsp. Worcestershire
- 5 to 6 drops hot sauce
Method
- Boil shrimp and, when cool, mash with fork.
- Mix shrimp with softened cream cheese in a large bowl.
- Add remaining ingredients and mix well.