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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 1 -ounce olive oil
- 8 jumbo shrimp (10 to 20 count per pound)
- Salt and freshly ground black pepper
- 1 avocado, seeded and peeled
- 1/2 tablespoon lime juice
- 1 small clove garlic, crushed
- 1 1/2 teaspoons finely chopped onion
- 1 sprig fresh cilantro, leaves chopped
- Splash hot sauce (recommended: Tabasco)
Method
- In a saute pan, heat olive oil over moderate high heat.
- Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink.
- Using a fork, coarsely mash avocado with lime and garlic.
- Stir in onion, cilantro and hot sauce to blend.
- Season with salt, to taste.
- Place the guacamole in a dipping bowl with the shrimp arranged around.
