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Categories:Viewed: 6 - Published at: 8 years ago
Ingredients
- 1 (10 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups mixed vegetables (fresh or frozen)
- 1 (120 g) box prepared stuffing
- 1 cup left over cooked turkey
Method
- In a medium mixing bowl, combine soup and milk.
- Mix in veggies and turkey. Pour into greased 9 inches pan.
- Prepare stuffing according to directions on box, and spoon over turkey mixture.
- Bake at 400 F for 30 minutes.