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Ingredients
- 3 tablespoons grenadine
- 3 tablespoons Cointreau liqueur
- 2 tablespoons brandy
- 1 34 cups champagne
- raspberries, apples or other seasonal fruit
Method
- Fill a small ice bucket halfway with ice.
- Pour grenadine, Cointreau, brandy, and champagne over ice.
- Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses.
- Garnish punch with raspberries, apples, or any other fruit in season.