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Categories:
drumsticks water balsamic vinegar soy sauce sugar garlic ginger hot sauce cornstarch water scallions
Viewed: 36 - Published at: 5 years agoIngredients
- 8 whole Drumsticks
- 1 cup Water
- 1/2 cups Balsamic Vinegar
- 1/2 cups Soy Sauce
- 4 teaspoons Sugar
- 3 cloves Garlic, Minced
- 1- 1/2 teaspoon Ginger, grated
- 1 Tablespoon Sriracha Hot Sauce
- 1 Tablespoon Cornstarch
- 1 Tablespoon Water
- 2 Tablespoons Scallions
Method
- In a large pan, sprayed with cooking spray, brown chicken over high heat for 3-4 minutes.
- Turn chicken so that both sides are browned.
- Add water, balsamic vinegar, soy sauce, sugar, garlic, ginger and sriracha hot sauce.
- Cook over high until the sauce boils.
- Reduce to low, cover and simmer for 20 minutes.
- Turn chicken after 10 minutes.
- Remove cover and bring heat to high.
- Boil 8 minutes until it is reduced.
- If mixture does not thicken, mix the cornstarch and 1 tablespoon of water together and add it to the glaze.
- Once thick, place drumsticks on serving platter and pour glaze over the chicken.
- Sprinkle on the scallions.
