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Categories:Viewed: 13 - Published at: a year ago
Ingredients
- 3 Tbsp. sugar
- 2 tsp. cornstarch
- 1/2 c. water
- pinch of ground nutmeg
- 2 large peaches, pared and sliced
- 1/4 tsp. almond extract
Method
- Combine sugar, cornstarch, water and nutmeg in a small saucepan, stirring until smooth.
- Add peaches and cook over medium heat, stirring constantly, until mixture boils.
- Boil 1 minute; remove from heat.
- Stir in almond extract.
- Serve warm over pound cake.