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Ingredients
- 1 pkg. cream cheese (8 oz.)
- 1 small can tiny shrimp
- 3/4 c. tomato catsup
- horseradish to taste
Method
- Place cream cheese on plate.
- Mix tomato catsup and enough horseradish to your taste, mild, tangy or hot.
- Drain, then rinse the shrimp well under cold water.
- Drain again. Dump shrimp over cream cheese and dump sauce over both. Serve with crackers.