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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 4 None raw beets, trimmed, washed
- 1/4 cup white balsamic vinegar
- 1/2 cup walnuts, toasted, chopped
- 1/3 cup Parmesan cheese, shaved
- 1/3 cup fresh flat-leaf parsley leaves, roughly chopped
Method
- Preheat oven to 350°F. Place beets in a roasting pan and season. Cover with foil and bake for 45 mins, or until tender. When cool enough to handle, peel and slice.
- Arrange beet slices on a serving platter. Drizzle with balsamic vinegar and season. Top with walnuts, shaved Parmesan and parsley.
