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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 1 can-- 16 oz-- kidney beans, rinsed and drained
- 1 can--14 1/2 oz. cut green beans, drained
- 1 small cucumber, halved and thinly sliced
- 2 c thinly sliced carrots
- 1/2 c. chopped green peppers
- 1/4 c. sliced radishes
- 1/2 c cider or red wine vinegar
- 1/3 c. sugar
- 2 Tbsp vegetable oil]
- 1 tsp salt
- dash of pepper
Method
- In a large bowl, combine the beans, cucumber, carrots, green pepper and radishes. In a small bowl, combine the remaining ingredients, mix well. Pour over vegetables and toss to coat. Serve with slotted spoon. Refrigerate left overs up to 2 days.
