Roasted Olive Oil Potatoes - potatoes

Method

• Preheat oven to 200 c.
• In a medium saucepan, add the potatoes, a pinch of salt and enough water to cover the potatoes.
• Bring to the boil and then cook for 10-12 minutes on a medium heat.
• In an ovenproof tray add the olive oil and place in the oven to heat through.
• Drain the potatoes well for five minutes.
• Carefully transfer the potatoes to the pre-heated tray and sprinkle with the rest of the powdered ingredients.
• Gently stir and spoon the hot oil over the potatoes.
• Transfer to the oven and cook for 30-60 minutes.
• Note: you may need to add more olive oil during cooking.
• The potatoes may only take 30 minutes to cook so after the 30 minute mark keep checking on them every 10 minutes or so.
• Baste with the olive oil occasionally.
• Ensure that the potatoes are not sticking to the bottom of the tray.