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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 2 cans biscuits
- 1/2 c. brown sugar (firmly packed)
- 1/4 c. sugar
- 1 tsp. cinnamon
- 1/3 c. chopped walnuts
- 1/4 c. melted butter
Method
- Combine sugars, cinnamon and walnuts.
- Dip biscuits in butter, then in sugar mixture. Stand biscuits on edge in greased 9-inch ring mold.
- Bake at 375° for 25 to 30 minutes until golden brown. If desired, loaf can be iced with a powdered sugar glaze.