Ingredients

  • 3 cups cold milk
  • 3 78 ounces white chocolate instant pudding
  • 3 78 ounces cheesecake flavor instant pudding and pie filling
  • 3 78 ounces French vanilla instant pudding
  • 8 ounces sour cream
  • 16 ounces Cool Whip
  • 5 -6 bananas
  • vanilla wafer
  • 1 cup chopped macadamia nuts
  • white chocolate, shavings

Method

  • Pour milk & pudding in large bowl.
  • Whisk well.
  • Add sour cream.
  • Mix well.
  • Gently fold in Cool Whip.
  • Alternate layers of Nilla Wafers, sliced bananas, and pudding mixture.
  • After two layers, add a thin layer of nuts.
  • Continue to layer Nilla Wafers, bananas and pudding.
  • Top with white chocolate shavings and remaining nuts.