Shrimp and Vegetables - red potatoes

Method

• Preheat oven to 450 degrees F. In large roasting pan (17 inches by 11 1/2 inches), toss potatoes, peppers, salad oil, and 1 teaspoon salt.
• Roast vegetables in oven 30 minutes, stirring once halfway through cooking time.
• Meanwhile, slice green onions; peel and devein shrimp.
• In bowl, toss green onions, shrimp, and 3/4 teaspoon salt.
• Stir shrimp mixture into vegetable mixture; roast 10 minutes longer or until shrimp are opaque throughout and potatoes are fork-tender.