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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 1 lb stewing beef, cut into 1-inch cubes
- 3 carrots, cut into 1-inch pieces
- 1 small onion, cut into chunks
- 2 stalks celery, sliced
- 1 (10 ounce) can beef broth
- 1 (8 ounce) can tomato sauce
- 12 cup quick-cooking tapioca
- 2 whole cloves
- 2 bay leaves
- salt and pepper
Method
- Trim fat from the meat.
- Put all ingredients in crockpot and mix thoroughly.
- Cover with lid and cook on low setting for 12 hours.