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Categories:Viewed: 13 - Published at: 5 years ago
Ingredients
- 1 1/2 cups cooked rice
- 2 cups shrimp, cooked and peeled (can leave whole or cut in half)
- salt and pepper
- 1 1/2 tablespoons fresh lemon juice (or to taste)
- 1 1/2 cups cauliflower florets, washed and uncooked
- 1/4 cup green onion, finely chopped
- green olives, chopped (any amount desired)
- 1 small green bell pepper, chopped
- 1 cup mayonnaise
- 3 tablespoons French dressing
Method
- In a small bowl whisk together the mayo and French dressing (adjusting the French dressing to taste).
- In a large bowl mix together ALL ingredients with the dressing, adjusting salt and pepper to taste.
- Cover and chill for several hours before serving to blend flavors.
