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Categories:
sherry red onions garlic Mozzarella cheese Ricotta cheese hearts egg whites egg whole wheat bread crumbs parsley marjoram cayenne pepper
Viewed: 42 - Published at: 4 months agoIngredients
- 1/3 cup dry sherry or 1/3 cup apple juice
- 2 tablespoons chopped red onions
- 2 cloves garlic, minced
- 1 cup grated mozzarella cheese
- 1/2 cup ricotta cheese
- 1 (10 ounce) jar marinated artichoke hearts, drained and coarsely chopped
- 3 egg whites, lightly beaten
- 1 egg, lightly beaten
- 1/4 cup whole wheat bread crumbs
- 3 tablespoons fresh minced parsley
- 1/4 teaspoon marjoram or 1/4 teaspoon basil
- 1 pinch cayenne pepper
Method
- Preheat oven to 350*.
- In medium non stick skillet over medium heat, heat sherry or apple juice, add onion and garlic.
- Cook until soft, but not brown,stirring frequently for about 3 minutes.
- Spoon mixture into medium bowl, and add all the other ingredients,and mix well.
- Pour batter into a lightly oiled 8 inch square baking pan.
- Bake in 350* oven for 30 minutes, or until set and lightly browned.
- To serve, cut into squares.
- Can be served hot or cold.
