Shrimp and Pasta - weight Linguine

Method

• Begin boiling the pasta.
• Fry bacon, drain the grease, de-glaze with Marsala and be sure to scrape the junk from the pan for flavoring.
• Drop butter into the pan to help thicken while de-glazing.
• Add the shrimp to the liquid.
• Turn the shrimp for a nice flavorful coating.
• Allow the liquid to cook down some then add the fire-roasted tomatoes.
• Add the pasta to marry the ingredients together.
• Plate and top with chopped bacon bits.
• Serve a nice mixed baby green lettuce salad topped with red onion and cherry tomatoes as a side dish and complement with your favorite wine.