Ingredients 8 ounces, weight Linguine2 slices Bacon, Chopped1/4 cups Marsala1 Tablespoon Butter16 pieces Shrimp, Cooked, De-veined, Shell Off1 can (14.5 Oz. Size) Fire Roasted Diced TomatoesMethodBegin boiling ...Learn More

Ingredients 8 ounces, weight Linguine Pasta Noodles (Or Your Favorite)4 ounces, weight Ground Beef Or Ground Turkey1 whole Yellow Onion, Diced1 whole Carrot, Peeled, Diced1 stalk Celery Heart, Diced1/2 teaspoon...Learn More

Ingredients 12 ounces, weight Linguine Or Fettuccine Noodles2 Green Onions, Thinly Sliced1 Carrot, Thinly SlicedSesame Seeds (optional)Peanuts (optional)3 Tablespoons Peanut Butter2 Tablespoons Water3 teaspoons...Learn More

Ingredients 1 pound Brussels Sprouts8 ounces, weight Center-cut Bacon, Chopped6 whole Shallots, Halved And Sliced Thin1/2 teaspoons Sea Salt, Plus More To Taste (if Desired)1/2 teaspoons Black Pepper10 ounces, ...Learn More

Ingredients 1/2 cups Wood Chips8 Roma Tomatoes, Halved2 Tablespoons Olive Oil2 cloves Garlic1 Tablespoon Tomato Paste1 sprig Basil Plus More For Garnish1/2 teaspoons Salt1 teaspoon Balsamic Vinegar1 Tablespoon ...Learn More