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Categories:Viewed: 103 - Published at: 4 years ago
Ingredients
- 12 onion, finely chopped
- 2 ounces chorizo sausage, sliced
- 2 teaspoons olive oil
- 4 eggs, lightly beaten
- 1 tablespoon milk
- 3 ounces cooked peeled shrimp
- 4 ounces frozen peas, defrosted
- salt and pepper
Method
- Heat the broiler to medium.
- In an 8in frying pan, fry the onion and chorizo in the oil over a low heat for 4-5 mins stirring occasionally until the onion is soft.
- Take the pan off the heat, pour out any excess fat from the chorizo, then stir in the beaten eggs and milk with some seasoning.
- Stir in the shrimp and peas and return to a low heat for 10-12 mins until all but the very top of the frittata is set.
- Flash it under the broiler until golden.
- Serve in wedges with a salad.
