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Bread mayonnaise tomatoes onions fresh coriander sprigs onion mustard seeds freshly ground black pepper ground cumin salt cider vinegar sugar garlic
Viewed: 69 - Published at: 5 years agoIngredients
- Eight 1/2-inch slices whole-grain bread, toasted lightly if desired
- 1/4 cup mayonnaise
- 2 large tomatoes, sliced
- 1/2 cup pickled onions (recipe follows)
- 1 cup fresh coriander sprigs
- 1 medium onion, halved lengthwise and sliced crosswise 1/8 inch thick
- 1/2 teaspoon mustard seeds, crushed
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 cup plus 2 tablespoons cider vinegar
- 1 tablespoons sugar
- 3 garlic cloves, crushed
Method
- Spread bread with mayonnaise and make 4 sandwiches with tomato slices, pickled onions, and coriander sprigs, pressing together gently.
- In a saucepan of broiling water blanch onion 1 minute and drain.
- In pan simmer onion and remaining ingredients 3 minutes.
- Transfer mixture to a small bowl and cool.
- Onions may be made 2 weeks ahead and chilled, covered.
- Makes about 1 cup.
