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Categories:Viewed: 20 - Published at: 9 years ago
Ingredients
- 1 1/2 c. turkey breast, cut into 1/2-inch cubes
- 1 (2.5 oz.) jar sliced mushrooms, drained
- 1/4 c. coarsely shredded carrot
- 1/4 c. finely chopped broccoli
- 1 c. shredded Swiss cheese
- 1 (6 1/4 oz.) pkg. long grain and wild rice mix (fast cooking recipe)
- 2 Tbsp. sherry
- 1 to 2 Tbsp. sliced green onions
- Parmesan cheese
Method
- Place turkey, mushrooms, carrot, broccoli and sherry in saucepan.
- Cover and heat over medium heat, 3 to 5 minutes or until turkey is hot.
- Spoon into 2-quart casserole; keep hot.
- In same saucepan, prepare rice according to directions.
- Stir in turkey mixture and Swiss cheese.
- Return to casserole and place in preheated 350° oven for 5 to 7 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan cheese and top with green onions.
- Serve at once or keep warm in a 200° oven until ready to serve.
- Makes 4 to 5 servings.
