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Ingredients
- 2 12-inch baguettes
- 2 ripe pears, sliced thinly
- 1/2 cup walnuts
- 12 ounces gorgonzola
Method
- Cut each baguette in half lengthwise and then in half widthwise (you will now have 4 top and 4 bottom slices).
- Distribute pear slices evenly over the 4 bottom slices of bread.
- Crumble walnut pieces evenly over the pears.
- Crumble gorgonzola evenly over the pear-walnut combination.
- Place top half of bread on each of the bottom halves.
- Wrap in foil and place in 350F.
- oven for 3-5 minutes or until cheese melts.
