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Ingredients
- 3/4 cup prosciutto, diced
- 1-1/2 gal. Brussels sprouts
- 2-1/4 cups Kraft Calorie-Wise Creamy Caesar Dressing
- 1 Tbsp. coarsely ground black pepper
- 3/4 cup Kraft Shredded Asiago
Method
- Spread prosciutto onto bottom of small baking pan.
- Bake in 400 degrees F (200 degrees C) standard oven 5 min.
- Meanwhile, discard any wilted or yellow leaves from Brussels sprouts.
- Remove cores.
- Use mandoline to thinly slice Brussels sprouts; toss in large bowl to separate slices.
- For each serving: Toss 1 cup (250 mL) Brussels sprouts with 1-1/2 Tbsp.
- (25 mL) dressing and 1/8 tsp.
- (0.5 mL) pepper until evenly coated.
- Transfer to serving dish.
- Top with 1/2 Tbsp.
- (7 mL) each proscuitto and cheese.
