Crisp Skillet Asparagus Parmesan - butter

Method

• Clean asparagus and trim off woody ends.
• Heat butter and oil together over medium high heat in non-stick skillet.
• Add asparagus and cook, stirring occasionally, for 3 to 4 minutes, until spears begin to get brown in spots.
• Turn heat down to medium.
• Push all asparagus to one side of skillet.
• Spread half the parmesan cheese into a 3 to 4 circle; move 5 spears onto cheese.
• Lift remaining spears out of the way, spread remaining cheese, and place spears onto cheese.
• Cook over medium heat for about 1 minute until cheese begins to bubble and brown around the edges.
• Slip spatula under cheese, and turn over onto serving plate.
• Cheese will get crispy as it cools a little.