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Categories:Viewed: 60 - Published at: 10 months ago
Ingredients
- 8 oz. corkscrew pasta
- 1 lb. Italian sausage, crumbled
- 2 (14 1/2 oz. each) cans stewed tomatoes
- sliced green onions
- Parmesan cheese
Method
- Cook pasta as package directs.
- Brown meat.
- Drain fat.
- Add tomatoes and cook 5 minutes over medium-high heat, stirring occasionally.
- Add a handful of green onions.
- Serve over pasta with Parmesan cheese.
- Makes 4 servings.
- Takes about 10 minutes.