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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 2 c. peanut butter (18 oz. jar)
- 1 box 10x sugar
- 1/4 lb. soft margarine (1 stick)
- 3 c. Rice Krispies, crushed
- 1 c. chocolate chips (6 oz. or less)
- 2 Tbsp. Crisco
Method
- Mix first 4 ingredients by hand until smooth.
- Form into 1-inch balls.
- Melt chocolate with Crisco.
- Use toothpick (or fingers) as a holder and dip ball halfway into the chocolate.
- Put on wax paper.
- Refrigerate.
- Can freeze.
- Put wax paper between layers.