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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 6 meaty short ribs of beef
- salt and pepper
- 12 small whole onions
- 10 small red potatoes, peeled
- 1 large can whole tomatoes
- beef stock or broth
Method
- Place the short ribs in a large saucepan with enough water to cover.
- Add salt and pepper to taste.
- Bring water to boil. Reduce heat; cover and simmer for 3 hours, adding more water if needed.
- During the last hour of simmering, add the onions. During last 30 minutes, add potatoes.