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Categories:Viewed: 88 - Published at: a year ago
Ingredients
- 2 dry yeast cakes
- 3/4 c. sugar
- 1 c. boiling water
- 2 eggs, beaten
- 1 c. shortening
- 1 1/2 tsp. salt
- 1 c. lukewarm water
- 6 c. flour
- 1/4 lb. melted butter
Method
- Dissolve yeast in lukewarm water; set aside. Mix shortening, sugar, salt and boiling water. Mix well. Add beaten egg. Add flour and yeast mixture alternately until complete. Let rise in a warm place until doubled. Knead dough well. Pull off pieces about the size of a walnut; dip into butter and place in loaf pan or Bundt pan. Continue filling until pan is 2/3 full. Cover and let rise.
