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Categories:
strawberry gelatin boiling water strawberries graham cracker crumbs sugar butter milk vanilla instant pudding cream cheese
Viewed: 6 - Published at: 8 years agoIngredients
- 1 (6 ounce) package strawberry gelatin
- 2 cups boiling water
- 3 cups strawberries
- 2 cups graham cracker crumbs
- 13 cup sugar
- 12 cup butter, melted
- 1 12 cups milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (8 ounce) package cream cheese, softened
Method
- In a bowl, combine gelatin and water; stir until gelatin is dissolved.
- Fold in strawberries.
- Refrigerate for 1 hour or until syrupy.
- In a small bowl, combine cracker crumbs, brown sugar, and butter.
- Press into a greased 9x13 pan.
- In mixing bowl, beat milk and pudding on low for 2 minutes.
- In another bowl, beat cream cheese until smooth.
- Gradually add pudding.
- Spread over crust.
- Spoon gelatin mixture over top.
- Chill until set.
- Refrigerate leftovers.
- Yields: 12-servings.
