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Categories:Viewed: 8 - Published at: 9 years ago
Ingredients
- 3 lb Boneless Chicken
- 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- 2 can Large can of Homeny
- 6 large Limes
- 1 head Cabbage
- 1 bunch Radish
- 1 bunch Cilantro
- 1 large Pot
Method
- Fill large pan with 8 cups of water.
- Bring to boil.
- Add chicken cut into cubes.
- Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt.
- Boil for 15 minutes.
- Add both cans of hominy.
- Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken.
- Squeeze half of large lime into pot also.
- Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls.
- Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime.
- Serve and enjoy Mi Abuela's Pozole!
