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Categories:
cauliflower chicken thighs bacon red onion butter hot sauce Mozzarella tomato salt garlic onion powder red pepper cauliflower cauliflower Pecorino-Romano cheese eggs oregano salt garlic onion powder
Viewed: 28 - Published at: 8 years agoIngredients
- 1 cauliflower crust (recipe below)
- 2 chicken thighs
- 1 strips of bacon, diced slightly undercooked
- 1/4 red onion, sliced
- 3 tbsp butter
- 1/2 cup hot sauce
- 1/2 cup mozzarella, shredded (or more to taste)
- 1/4 cup crumbled blue cheese
- 2 tbsp tomato paste
- Pinch of salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Red pepper flakes
- Cauliflower Pizza Crust
- 1 head of cauliflower, medium, riced*
- 1 1/4 cup mozzarella cheese
- 3 tbsp cup pecorino romano cheese
- 1 eggs
- 1 tsp oregano
- 1/2 tsp Sea salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Method
- Preheat oven to 450F
- 1. Cook cauliflower rice for 10 minutes until soft
- 2. Drain well, cool and transfer to a tea towel
- 3. Squeeze out as much water as possible
- 4. In a bowl, combine the cauliflower and remaining ingredients
- 5. Spread out and press down onto a parchment paper lined pan to 1/2-3/4 thickness - approx. 10" round
- 6. Bake for 20 minutes or until golden brown
- 7. Meanwhile saute onions and chicken in butter until cooked
- 8. Add the hot sauce and simmer while crust cooks
- 9. Remove crust from oven & top with a thin layer of tomato paste
- 10. Top with mozzarella, chicken including sauce, onions, crumbled blue cheese & bacon pieces
- 11. Return pizza to oven and bake another 10 minutes - you can broil for an additional few minutes
