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Ingredients
- 1 c. oleo
- 1/3 c. sugar
- 2 tsp. water
- 2 tsp. vanilla
- 2 c. flour
- 1 c. chopped pecans
Method
- Cream butter, sugar, water and vanilla and mix well.
- Blend in flour and nuts.
- Chill 4 hours.
- Shape in balls or fingers.
- Bake at 325° for 20 minutes.