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Ingredients
- 3 eggs
- 1/2 c. sugar
- 1 c. Karo syrup (I use Karo pancake syrup)
- 1 c. pecan meats, chopped
- 1/2 tsp. salt
- 1 tsp. vanilla
- 3 Tbsp. butter or margarine
Method
- Beat eggs slightly.
- Add sugar, syrup, nuts, salt, vanilla and chipped up butter or margarine.
- Put into unbaked pie shell and bake about 50 minutes in oven at 325°.