Peach Cobbler - flour

Method

• Blend flour, Crisco, baking powder and salt with pastry blender until it resembles coarse meal.
• Add milk and stir.
• Roll out on floured surface in rectangle form.
• Melt 1 stick butter in a 13 x 9-inch dish; set aside.
• Boil sugar and water until melted.
• Place sliced fresh peaches on crust and roll as if jelly roll.
• Slice into 16 pieces and place in dish with melted butter. Pour water and sugar mixture over sliced pieces.
• Bake at 400° for 40 minutes.
• Use with any fresh fruit.