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Categories:
bagfrozen vegetarian ground beef garlic onion green pepper mushrooms tomato sauce tomato paste black olives bay leaf spaghetti sauce mix water sugar oregano
Viewed: 98 - Published at: 3 years agoIngredients
- 1 (12 ounce) bagfrozen vegetarian ground beef (Boca Meatless Ground Crumbles)
- 3 garlic cloves, crushed
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 (8 ounce) packagesliced baby bella mixed mushrooms
- 2 (15 ounce) cans tomato sauce
- 2 (12 ounce) cans tomato paste
- 1 (3 7/8 ounce) canpitted and sliced ripe black olives, rinsed and drained (this is drained weight)
- 1 bay leaf
- 2 (1 3/8 ounce) envelopes spaghetti sauce mix (Thick & Zesty)
- 3 cups water
- 1 tablespoon sugar
- 1 teaspoon oregano
Method
- In a large soup pot, saute the burger crumbles, garlic, onion, green pepper and mushrooms in a bit of oil until vegetables are soft.
- Add the rest of the ingredients and bring to a low boil, cover and simmer 1 1/2 hours stirring often.
