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chocolate cake mix water oil eggs Philadelphia cream cheese Jet Puffed Marshmallow Creme fresh strawberries
Viewed: 83 - Published at: a year agoIngredients
- 1 pkg. (2-layer size) chocolate cake mix
- 3/4 cup water
- 1/2 cup oil
- 3 eggs
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 3 cups fresh strawberries, sliced
Method
- Heat oven to 350 degrees F.
- Beat first 4 ingredients with mixer until blended.
- Drop 2 Tbsp.
- batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray.
- Bake 10 min.
- or until toothpick inserted in centers comes out almost clean.
- Cool on baking sheets 3 min.
- Remove to wire racks; cool completely.
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
- Add COOL WHIP; beat on low speed just until blended.
- Spread about 2 Tbsp.
- COOL WHIP mixture onto bottom side of each of 16 cookies.
- Top with strawberries and remaining cookies.
