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Ingredients
- 1 c. cornstarch
- 1/2 c. cold water
- 2 c. salt
- 2/3 c. water
Method
- Mix cornstarch and 1/2 cup cold water in bowl.
- Mix salt and 2/3 cup water in an electric skillet or saucepan on low heat. Stir 3 to 4 minutes.
- Remove from heat and immediately add the cornstarch and cold water mixture to the hot salt water.
- This forms an easy-to-handle dough.
- This dough will harden to a rock-like consistency.
- Great for rolling out and cutting into ornaments for all occasions!
