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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 3 frozen sections of "Schwans" Blue Hake fish *
- 1/2 c. butter
- 2 Tbsp. lemon juice
- 1/4 c. diced onion
- 1 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. parsley flakes
Method
- *Or can use any deboned whitefish equal to 1 pound of fillets (i.e., perch).