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Ingredients
- 6 large potatoes
- 1 tablespoon light butter
- 12 cup milk
- 1 -1 12 lb lean hamburger
- 1 (540 ml) can corn, niblets
- spices, to taste
Method
- Cook potatoes.
- Mash add 1 Tbsp butter.
- Whip in 1/2 cup milk.
- Cook hamburger till done add spices to taste.
- Put cooked hamburger in bottom of casserole dish.
- Put 1 540 ml can of corn evenly over hamburger.
- Put mashed potatoes evenly over corn.
- Bake 375F till potatoes lightly brown.
- Take out of oven and ENJOY.
