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Categories:
penne pasta Parmesan cheese cream of chicken soup blend cheese Parmesan cheese nutmeg black pepper garlic water tomato
Viewed: 51 - Published at: a year agoIngredients
- 1 (16 ounce) box penne pasta
- 1 (16 ounce) jar alfredo sauce with parmesan cheese (Classico brand)
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup Mexican blend cheese (shredded)
- 12 cup parmesan cheese (grated)
- 12 teaspoon nutmeg (grated)
- 12 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 34 cups water (or milk)
- 12 cup sun-dried tomato (chopped)
Method
- Mix all ingredients together (adding the pasta last) and place in a 9x7 baking dish.
- Cover tightly with foil.
- Bake at 400 degrees for 70-75 minutes.
- Note: You can add an additional 1/4 cup of grated parmesan cheese to the top after baking for about an hour.
- Recover and continue baking till done.
