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Ingredients
- 1 (15 ounce) can cut yams, drained
- 1/2 cup milk
- 1/2 cup brown sugar
- 2 tablespoons butter, cut into small pieces
- 1/2 cup coffee-flavored liqueur (such as Kahlua(R))
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Spread yams into a casserole dish. Pour milk over yams and sprinkle with brown sugar. Dot yams with butter pieces. Pour coffee-flavored liqueur over the top.
- Bake in the preheated oven until heated through and bubbling, about 30 minutes.
