Ingredients

  • 2 eggs
  • 1 cup sugar
  • 12 cup all-purpose flour
  • 12 cup unsalted butter, melted and cooled
  • 1 cup chocolate chips
  • 1 cup chopped pecans
  • 1 tablespoon Bourbon
  • 1 teaspoon vanilla
  • 1 9" unbaked pie shell

Method

  • Preheat oven to 350 degrees.
  • Beat eggs on high speed in small bowl of electric mixer until light and lemon colored.
  • Gradually beat in sugar.
  • Reduce speed to low, add flour and butter and mix until thoroughly combined.
  • Stir in chips, nuts, bourbon and vanilla.
  • Pour into unbaked pie shell.
  • Bake until golden brown, about 40 mins.
  • Serve warm.